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Place cabbage wedges upright in the slow cooker.
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Pour broth around wedges (not over the top — keeps butter on top).
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Scatter butter over each wedge.
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Sprinkle brown sugar evenly.
⏱ Step 3: Slow Cook
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Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
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Cabbage should be tender, slightly caramelized, and infused with the buttery-sweet flavor.
🍽 Step 4: Serve
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Use a spatula to gently remove wedges.
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Spoon some of the buttery-sweet liquid from the bottom over the top.
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Optional: sprinkle with fresh parsley or drizzle a little extra butter.
🧠 Tips for Perfect Slow-Cooked Cabbage
✔ Keep wedges large — they hold together better.
✔ Don’t stir during cooking — keeps wedges intact.
✔ Brown sugar + butter + slow cooking = subtle caramelization.
✔ For a richer flavor, add a splash of apple cider vinegar near the end.
