Best Salmon Patties

(Crispy, Tender, Flavor-Packed — Detailed Step-by-Step)

These salmon patties are golden, crispy on the outside, tender and flavorful on the inside. Perfect for a quick weeknight meal, sandwiches, or appetizers.

🛒 Ingredients (Makes 6–8 patties)

• 1 can (14–15 oz) salmon (or 1 lb cooked fresh salmon, flaked)

• 1 small onion, finely diced

• 1 clove garlic, minced

• 1 large egg

• ½ cup breadcrumbs (panko for extra crispiness)

• 2 tablespoons mayonnaise or Greek yogurt

• 1 teaspoon Dijon mustard (optional)

• 1 teaspoon lemon juice

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2–3 tablespoons olive oil or butter (for frying)

Optional:

• Chopped parsley or dill for freshness

• Hot sauce or Old Bay for kick

🔪 Step 1: Prep the Salmon

1. Drain canned salmon and remove bones if desired (they’re soft and edible).

2. Flake salmon with a fork.

3. If using fresh cooked salmon, flake it and let it cool slightly.

🥄 Step 2: Mix the Patty Ingredients

In a large bowl, combine:

• Salmon

• Onion and garlic

• Egg

• Mayonnaise or Greek yogurt

• Breadcrumbs

• Mustard, lemon juice, salt, pepper

• Optional herbs/spices

Mix gently — do not overmix, or patties become dense.

🥘 Step 3: Form Patties

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