Ah! This is a classic slow-cooker cabbage wedge hack — super easy and incredibly flavorful. Here’s a detailed guide for making it:
🥬 Slow Cooker Cabbage Wedges with 3 Ingredients
Ingredients (Serves 4–6)
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1 medium green cabbage, cut into 6–8 wedges (keep core attached so wedges hold)
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1 cup chicken or vegetable broth
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½ cup butter (cut into small pats, or use ghee for richness)
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¼ cup brown sugar (or maple syrup for a sweeter twist)
Optional:
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Salt and black pepper to taste
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A few slices of bacon for smoky flavor
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A pinch of red pepper flakes for mild heat
🔪 Step 1: Prep the Cabbage
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Remove outer leaves if wilted.
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Cut cabbage into wedges, leaving the core intact to hold each wedge together.
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Optional: season lightly with salt and pepper.
🍲 Step 2: Arrange in Slow Cooker
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