1. Scoop about ½ cup of mixture per patty.

2. Shape into rounds, about ¾–1 inch thick.

3. Press lightly to help hold shape.

Optional: chill 15–20 minutes for firmer patties.

🔥 Step 4: Cook the Patties

1. Heat oil or butter in skillet over medium heat.

2. Cook patties 3–4 minutes per side until golden brown and heated through.

3. Flip carefully with spatula.

Crisp outside, tender inside.

🍽 Step 5: Serve

• Classic: with lemon wedges and tartar sauce

• Sandwich: on buns with lettuce and tomato

• Side: with coleslaw or roasted vegetables

🧠 Tips for the Best Salmon Patties

✔ Use panko breadcrumbs for extra crunch
✔ Let patties rest in fridge to help them hold
✔ Don’t overcrowd the pan
✔ Add fresh herbs for bright flavor
✔ Serve immediately for best texture

❄️ Storage

• Refrigerator: 2–3 days

• Reheat gently in skillet or oven (avoids soggy texture)

• Can freeze raw patties for up to 1 month (cook directly from frozen, adding a few extra minutes)

⏱ Total Time

• Prep: 15 minutes

• Cook: 10 minutes

• Total: ~25 minutes

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