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In a small saucepan over low heat, melt chocolate chips with butter and milk.
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Stir until smooth.
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Pour over top layer of graham crackers and spread evenly.
Optional: sprinkle chocolate shavings or nuts immediately before it sets.
❄️ Step 5: Chill
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Cover pan with plastic wrap.
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Refrigerate at least 4 hours, preferably overnight.
Chilling allows graham crackers to soften into a cake-like texture and flavors to meld.
🍽 Step 6: Serve
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Cut into squares or rectangles.
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Serve cold, optionally with whipped cream or ice cream.
🧠 Pro Tips
✔ Use full-fat cream cheese for creaminess
✔ Do not skip chilling — texture is key
✔ For extra fudgy topping, add a teaspoon of corn syrup
✔ Layer carefully to keep clean edges
❄️ Storage
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Refrigerator: 4–5 days
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Do not freeze (graham crackers become too mushy)
⏱ Total Time
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Prep: 20 minutes
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Chill: 4+ hours
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Total: ~4 hours 20 minutes
