🍫 Hot Fudge Brownie Bread

(Decadent, Chocolatey, Gooey – Detailed Step-by-Step)

This brownie bread is a cross between a rich brownie and a loaf cake — perfect for slicing warm and drizzling with ice cream or enjoying with coffee. The secret is a fudgy center and a slightly crisp crust.

🛒 Ingredients (1 loaf, 8–10 servings)

Dry Ingredients

• 1 cup (125g) all-purpose flour

• ¾ cup (75g) unsweetened cocoa powder

• 1 teaspoon baking powder

• ¼ teaspoon salt

Wet Ingredients

• ½ cup (115g) unsalted butter, melted

• 1 cup (200g) granulated sugar

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• ½ cup whole milk

Add-Ins

• ½ cup semi-sweet chocolate chips

• ½ cup hot fudge sauce (store-bought or homemade)

🔥 Step 1: Prep the Pan and Oven

1. Preheat oven to 350°F (175°C).

2. Grease a 9×5-inch loaf pan and line with parchment (leave overhang for easy removal).

🥄 Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour

• Cocoa powder

• Baking powder

• Salt

Set aside.

🥣 Step 3: Mix Wet Ingredients

In a large bowl, combine:

• Melted butter

• Sugar

• Eggs

• Vanilla

Whisk until smooth and slightly thickened.
Add milk gradually and stir to combine.

🍫 Step 4: Combine Wet and Dry

1. Add dry ingredients to wet mixture in 2–3 parts.

2. Gently fold until just combined.

3. Avoid overmixing — you want a tender, fudgy texture.

🍫 Step 5: Add Chocolate & Hot Fudge

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