1. Fold in chocolate chips.

2. Swirl in hot fudge gently, creating pockets of gooey chocolate.

Optional: Add extra drizzle on top before baking.

🔥 Step 6: Bake

1. Pour batter into prepared pan.

2. Smooth top gently.

3. Bake 45–50 minutes, or until:

   • A toothpick inserted comes out with a few moist crumbs (not completely dry)

   • Top is set and slightly crackled

Do NOT overbake — fudgy center is key.

🧊 Step 7: Cool & Slice

1. Cool 15–20 minutes in pan.

2. Lift out using parchment overhang.

3. Slice warm or at room temperature.

Optional: Serve with extra hot fudge and ice cream.

🧠 Pro Tips for Ultimate Brownie Bread

✔ Use high-quality cocoa and chocolate
✔ Swirl fudge, don’t fully mix — creates gooey pockets
✔ Slightly underbake for fudgy texture
✔ Use parchment for easy removal
✔ Optional: sprinkle flaky sea salt on top

🍽 Serving Suggestions

• Warm with vanilla ice cream

• Drizzle with caramel or chocolate sauce

• Dust with powdered sugar

• Spread with peanut butter for decadent snack

❄️ Storage

• Room temperature: 2–3 days in airtight container

• Refrigerator: up to 1 week (bring to room temp before serving)

• Freezer: 2–3 months (slice before freezing for convenience)

⏱ Total Time

• Prep: 15 minutes

• Bake: 45–50 minutes

• Total: ~1 hour

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