1. Return browned patties to the skillet with gravy.

2. Reduce heat to medium-low, cover, and simmer 10–15 minutes, until patties are cooked through (internal temp ~160°F / 71°C).

3. Stir gravy occasionally, spooning over patties to coat evenly.

🍽 Step 5: Serve

• Place patties on a plate and pour onion gravy over the top.

• Serve with mashed potatoes, rice, or buttered noodles.

• Optional: garnish with chopped parsley.

🧠 Tips for Perfect Salisbury Steak

✔ Use a mix of breadcrumbs and milk — keeps patties juicy
✔ Don’t overmix ground beef — tender patties depend on gentle mixing
✔ Brown patties first — adds flavor and texture
✔ Sauté onions slowly for a deep, sweet flavor
✔ Adjust gravy consistency: more broth for thinner, less for thicker

❄️ Storage

• Refrigerate: 3–4 days in airtight container

• Reheat gently on stovetop or microwave

• Can freeze patties and gravy separately for up to 2 months

⏱ Total Time

• Prep: 15 minutes

• Brown patties: 8 minutes

• Make gravy & finish cooking: 15 minutes

• Total: ~40 minutes

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