🍏 Sheet Pan Caramel Apples

(Fall Favorite — Sweet, Crunchy, and Fun to Make)

No wonder your family requests these every year! This recipe is easy, customizable, and perfect for fall gatherings. Here’s a slightly detailed version with tips to make them extra magical.

🛒 Ingredients (4 large apples)

• 4 large apples, sliced into thin wedges

• 1 cup caramel sauce

• ½ cup chocolate chips, melted

• ¼ cup chopped peanuts (or your favorite nuts)

• ¼ cup mini marshmallows

• ¼ cup sprinkles (optional)

• ¼ cup crushed graham crackers (optional)

• ¼ tsp sea salt (optional, for garnish)

🔪 Step 1: Prepare the Apples

1. Wash and dry the apples.

2. Slice into thin wedges, removing the core.

3. Arrange apple slices in a single layer on a parchment-lined sheet pan.

4. Tip: Make sure slices aren’t overlapping so toppings stick evenly.

🍮 Step 2: Drizzle the Caramel

1. Heat caramel sauce in the microwave for 15–20 seconds until soft and pourable.

2. Drizzle evenly over apple slices.

3. Optional: Use a spoon or a piping bag for more control.

🍫 Step 3: Add Chocolate

1. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

2. Drizzle melted chocolate over the caramel apples in thin, decorative lines.

🌰 Step 4: Decorate

1. Sprinkle chopped peanuts, mini marshmallows, sprinkles, and crushed graham crackers over the apples while chocolate and caramel are still soft.

2. Optional: lightly sprinkle sea salt for a sweet-salty contrast.

⏳ Step 5: Set & Serve

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