Smothered Hamburger Steak is a classic comfort dish that warms the heart and satisfies with every bite. Juicy, well-seasoned hamburger steaks are topped with rich onion and mushroom gravy, adding layers of deep, savory flavor. This traditional Southern favorite is perfect for anyone craving a hearty, home-style meal that’s easy to prepare and full of comforting goodness. In this guide, you’ll find a detailed table-style ingredient list to help you make this delicious dish. Let’s get started and enjoy every bite of this timeless favorite!
Smothered Hamburger Steak Recipe: Ingredient Table
Get ready for an enjoyable cooking experience with this easy-to-follow table listing everything you’ll need:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion (divided) | 1 large |
| Garlic Powder | 1 teaspoon |
| Worcestershire Sauce | 1 tablespoon |
| Dijon Mustard | 1 tablespoon |
| Bread Crumbs | 1/4 cup |
| Egg | 1 |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Olive Oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Cremini Mushrooms | 8 ounces |
| All-Purpose Flour | 2 tablespoons |
| Beef Broth | 2 cups |
| Heavy Cream | 1/2 cup |
| Fresh Thyme Leaves | 1 teaspoon |
| Salt (for gravy) | To taste |
| Black Pepper (for gravy) | To taste |
| Fresh Parsley (chopped) | For garnish |
Instructions
With all your ingredients ready, follow these simple steps to create flavorful Smothered Hamburger Steak:
1. Prepare the Hamburger Mixture
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