Garlic Shrimp Pasta Recipe
Garlic Shrimp Pasta is a delicious and satisfying dish that brings together tender shrimp, fragrant garlic, rich seasonings, and perfectly cooked pasta. If you love seafood paired with pasta, this recipe is one you won’t want to miss. In this guide, you’ll learn how to prepare a mouthwatering Garlic Shrimp Pasta that will have everyone asking for seconds.
Ingredients
To make this flavorful meal, you will need:
| Ingredient | Amount |
|---|---|
| Medium shrimp, cleaned | 1 lb |
| Spaghetti | 1 lb (adjust as needed) |
| Garlic cloves, minced | 6–8 (to taste) |
| Butter | ¼ cup |
| Olive oil | 3 drizzles |
| Italian seasoning | To taste |
| Ground black pepper | To taste |
| Red pepper flakes | To taste |
| Salt | To taste |
| Fresh herbs (basil, parsley, etc.) | To taste |
Instructions
Follow these steps to prepare your Garlic Shrimp Pasta:
1. Cook the Pasta
- Bring a pot of water to a boil and cook the spaghetti until al dente.
- Reserve 1 cup of the pasta water before draining.
- Add a little oil, salt, and fresh herbs to the water for added flavor.
- Drain and set the pasta aside.
2. Prepare the Shrimp
- Rinse the shrimp thoroughly and pat them dry.
3. Sauté the Shrimp
- Heat a skillet over medium heat and melt the butter.
- Add the shrimp and cook until they begin to turn pink and curl slightly.
4. Add Garlic and Seasoning
- Stir in the minced garlic once the shrimp are partially cooked.
- Continue cooking until the shrimp are fully pink and curled.
5. Combine with Pasta
- Add the cooked spaghetti to the skillet.
- Season with Italian seasoning, black pepper, red pepper flakes, salt, and herbs.
- Gradually pour in some reserved pasta water (start with about ¼ cup) until the sauce reaches your preferred consistency.
6. Mix and Serve
- Toss everything together until well combined and heated through.
- Serve hot and enjoy your flavorful Garlic Shrimp Pasta.
