1. Reduce heat to medium.

2. Add butter to the same skillet.

3. Once melted, add minced garlic.

4. Stir constantly for 30–60 seconds.

Important:
Garlic burns fast. If it turns dark brown, start over.

5. Add red pepper flakes.

6. Optional: Add white wine and scrape browned bits from pan (this builds flavor).

Let wine reduce for 1–2 minutes.

🍋 Step 5: Build Flavor

1. Add lemon zest.

2. Add lemon juice.

3. Taste and adjust salt.

Optional:

• Stir in honey for balance.

• Add a splash of cream for richness.

🔁 Step 6: Return Shrimp to Skillet

1. Add shrimp back into pan.

2. Toss gently to coat in garlic butter.

3. Cook only 30–60 seconds to reheat.

Turn off heat immediately.

🌿 Step 7: Finish & Serve

1. Sprinkle fresh parsley.

2. Add extra squeeze of lemon if desired.

3. Serve immediately while sizzling.

🍽 Serving Ideas

• Over angel hair pasta

• With garlic bread

• Over creamy mashed potatoes

• Inside tacos

• Over rice

• As appetizer with toothpicks

🧠 Pro Tips for Perfect Shrimp

✔ Shrimp are done when:

• Fully pink

• Opaque

• C-shaped (NOT tightly curled O-shape)

✔ For extra flavor:

• Use European-style butter

• Add smoked paprika

• Finish with a tiny pinch of flaky sea salt

✔ If using frozen shrimp:
Always thaw before cooking for best texture.

⏱ Total Time

• Prep: 10–15 minutes

• Cook: 8–10 minutes

• Total: ~20–25 minutes

↓ See next page ↓