1. Preheat oven to 400°F (200°C).

2. Nestle chicken on top of potatoes.

3. Transfer skillet to oven and bake 20–25 minutes, until chicken reaches internal temp 165°F (74°C) and potatoes are tender.

🥦 Step 5: Add Green Beans

1. About 5–7 minutes before the end of baking, scatter green beans around chicken and potatoes.

2. Bake until crisp-tender.

🍋 Step 6: Finish & Serve

1. Remove skillet from oven.

2. Squeeze fresh lemon juice over chicken and vegetables.

3. Sprinkle with chopped parsley.

4. Serve warm.

🧠 Pro Tips for Perfect One-Pan Meal

✔ Pat chicken dry for extra crispy skin
✔ Use similar-sized potato pieces for even cooking
✔ Add green beans later to keep vibrant and slightly crisp
✔ Use bone-in chicken for more flavor
✔ Optional: drizzle a little olive oil or pan juices over before serving

🍽 Serving Suggestions

• Serve as-is for a complete meal

• Add a side of crusty bread

• Pair with a simple green salad

❄️ Storage

• Refrigerate leftovers 3–4 days

• Reheat gently in oven or skillet

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