- Prep & Preheat: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix the Batter: In a large mixing bowl, combine the cake mix, lemon pudding mix, eggs, 7UP, and oil. Beat with a mixer for about 2 minutes until smooth and creamy.
- Bake: Pour the batter into the prepared bundt pan and spread evenly. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Make the Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and 7UP until smooth.
- Glaze the Cake: Drizzle the glaze over the cooled cake. Slice and serve!
Chef Tips & Variations
- Add lemon zest to the batter for extra brightness.
- For a sweeter glaze, add more powdered sugar until it reaches your desired thickness.
- Top with fresh berries and whipped cream for a stunning presentation.
- Try using Sprite if you don’t have 7UP on hand.
Storage
- Store covered at room temperature for up to 3 days.
- Refrigerate for up to 5 days for extra freshness.
- Freeze unglaized cake for up to 2 months; thaw and glaze before serving.
FAQs
Can I make this cake ahead of time?
Yes! It tastes even better the next day as the flavors meld together.
Can I use diet 7UP?
It works, but regular 7UP gives the cake the best flavor and texture.
What if I don’t have a bundt pan?
You can use a 9×13-inch baking dish and adjust the baking time to about 30–35 minutes.
