For classic bisque texture:

• Use immersion blender directly in pot
  OR

• Carefully transfer to blender in batches

Blend until completely smooth.

Return to pot.

🥛 Step 6: Add Cream & Seasoning

1. Stir in heavy cream.

2. Add paprika, cayenne, Old Bay, salt, pepper.

3. Add Worcestershire and lemon juice.

4. Simmer gently 5 minutes (do not boil).

🍤 Step 7: Add Seafood

1. Add chopped shrimp first.

2. Simmer 3–4 minutes.

3. Add whole shrimp and crab meat.

4. Cook just until shrimp turn pink (2–3 minutes).

Do NOT overcook seafood.

🌿 Step 8: Finish & Serve

1. Taste and adjust salt or lemon.

2. Stir in parsley.

3. Ladle into bowls.

4. Garnish with extra crab and a drizzle of cream.

Serve hot with crusty bread.

🧠 Pro Tips for Perfect Bisque

✔ Use high-quality lump crab for best texture
✔ Blend thoroughly for silky finish
✔ Simmer gently after cream (no boiling)
✔ For extra richness, add 1 tablespoon butter at end
✔ For spicier version, add extra cayenne

🍽 Serving Suggestions

• Garlic bread

• Oyster crackers

• Side salad

• As a starter before steak or seafood entrée

❄️ Storage

Refrigerator: 2–3 days airtight
Reheat gently over low heat
Do not boil (cream can separate)

Not ideal for freezing due to cream.

⏱ Total Time

• Prep: 20 minutes

• Cook: 35 minutes

• Total: ~55 minutes

↓ See next page ↓