✔ Full crust with slits
✔ Lattice weave
✔ Decorative cutouts

Place top crust over filling.

Trim and crimp edges.

🥚 Step 6: Egg Wash (Golden Finish)

Whisk:

• 1 egg + 1 tablespoon milk

Brush over top crust.
Sprinkle coarse sugar if desired.

🔥 Step 7: Bake Properly

1. Preheat oven to 425°F (220°C).

2. Bake 20 minutes.

3. Reduce heat to 375°F (190°C).

4. Bake additional 35–45 minutes.

Pie is done when:

• Crust is deep golden brown

• Filling bubbles through vents

If edges brown too fast, cover with foil.

⏳ Step 8: Cool Completely

Let pie cool at least 3–4 hours.

This allows filling to fully set.

Cutting too early = runny pie.

🍨 Serving Suggestions

• Warm with vanilla ice cream

• With whipped cream

• With sharp cheddar (traditional in some regions)

🧠 Pro Tips for Perfect Apple Pie

✔ Slice apples evenly for consistent texture
✔ Don’t skip thickener (prevents watery filling)
✔ Bake until bubbling — not just golden
✔ Chill dough well for flakiness
✔ If crust shrinks, it was overworked

⏱ Total Time

• Prep: 45 minutes

• Chill: 1 hour

• Bake: 1 hour

• Cool: 3 hours

• Total: ~5 hours

↓ See next page ↓