You can easily turn this into a grilled foil packet meal:
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Preheat your grill to medium-high heat.
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Place sealed foil packets directly on the grill grates.
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Grill for about 20–25 minutes, flipping once halfway through, until the chicken is cooked through.
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Open carefully and garnish with green onions before serving.
Grilling adds a delicious smoky flavor that pairs perfectly with the sweet pineapple and savory teriyaki sauce.
Storage and Reheating
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Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days.
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Reheat gently in the microwave or in a covered skillet over low heat until warmed through.
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Add a splash of extra teriyaki sauce or water if needed to keep everything moist.
Recipe Summary
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Preparation time: 10 minutes
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Cooking time: 30 minutes
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Total time: 40 minutes
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Servings: 2
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Approximate calories: 350 per serving (will vary with brand of teriyaki sauce and cheese, if added)
