1. Heat wok or heavy skillet over high heat until very hot.

2. Add 1 tablespoon oil.

3. Add beef in single layer (cook in batches if needed).

4. Sear 1–2 minutes without stirring.

5. Flip and cook another 1 minute.

Remove beef from pan (it should be about 80% cooked).

🌶 Step 5: Cook Vegetables

1. Add remaining oil.

2. Add onions and bell peppers.

3. Stir-fry 2–3 minutes (keep slightly crisp).

4. Add garlic and ginger.

5. Stir 30 seconds.

Vegetables should stay vibrant and slightly crunchy.

🥢 Step 6: Combine Everything

1. Return beef to pan.

2. Stir sauce mixture again (cornstarch settles).

3. Pour into pan.

4. Toss continuously as sauce thickens (1–2 minutes).

Sauce should turn glossy and coat everything.

🔥 Step 7: Final Sizzle

Let everything cook together 1 more minute.
Turn off heat immediately.

Overcooking makes beef tough.

🍚 Serving Suggestions

• Over steamed white rice

• Over fried rice

• With lo mein noodles

• In lettuce wraps

🧠 Pro Tips for Restaurant Results

✔ High heat is essential
✔ Do not overcrowd pan
✔ Slice beef thinly against grain
✔ Use baking soda for extra tenderness
✔ Stir sauce before pouring

🌶 Optional Variations

• Add sliced mushrooms

• Add chili flakes for heat

• Add a splash of Shaoxing wine

• Use black pepper sauce for spicier version

⏱ Total Time

• Prep: 25 minutes

• Cook: 10 minutes

• Total: ~35 minutes

↓ See next page ↓