Store leftovers in an airtight container.
Prep Time
10 minutes
Cooking Time
45 minutes
Total Time
55 minutes
Nutritional Information (Approximate per serving)
Calories: 480
Protein: 38g
Sodium: 560mg
FAQs
Why is it called “melt in your mouth” chicken?
Because the chicken stays incredibly tender and juicy.
Can I use chicken thighs?
Yes, thighs work well and stay extra moist.
Can I make this ahead of time?
Yes, assemble ahead and bake when ready.
Does it taste like mayo?
No—the mayo melts into a creamy, savory coating.
Conclusion
Melt in Your Mouth Chicken Bake is a classic, foolproof recipe that delivers juicy, tender chicken every single time. Creamy, savory, and incredibly easy to make, it’s the kind of dish that quickly becomes a family favorite. Whether you’re cooking for a busy weeknight or a cozy dinner at home, this recipe guarantees comfort, flavor, and perfectly cooked chicken—no stress required. 
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2 lbs boneless, skinless chicken breasts
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1 cup mayonnaise or sour cream
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½ cup grated parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon paprika
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½ teaspoon black pepper
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Optional garnish: chopped parsley
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2: Prepare the Chicken
Pat chicken breasts dry with paper towels and arrange them in a single layer in the prepared baking dish.
Step 3: Make the Creamy Topping
In a bowl, mix mayonnaise (or sour cream), parmesan cheese, garlic powder, onion powder, paprika, and black pepper until smooth.
Step 4: Coat the Chicken
Spread the creamy mixture evenly over the top of each chicken breast, covering them completely.
Step 5: Bake
Bake uncovered for 40–45 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and topping is lightly golden. Let rest 5 minutes before serving.
Notes
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Do not overbake—use a thermometer for best results.
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Thicker chicken breasts may need extra time.
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Topping locks in moisture, preventing dryness.
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Resting time keeps juices inside the chicken.
