If you’re craving a restaurant-style seafood dish that’s both luxurious and easy to make at home, this Creamy Garlic Butter Fish & Shrimp Skillet is the perfect choice. Tender fish cubes and juicy shrimp are gently cooked in a rich garlic cream sauce, creating a dish that’s full of flavor, elegance, and nutrition — all in just 25 minutes.
Why You’ll Love This Recipe
Quick & simple: Ready in under 30 minutes.
High-protein, low-carb: Perfect for keto or balanced diets.
Rich flavor: The garlic butter sauce enhances both fish and shrimp beautifully.
Versatile: Can be paired with rice, pasta, or vegetables.
Ingredients Breakdown
Let’s take a closer look at what makes this creamy seafood skillet so irresistible:
- White Fish (200g)
Choose a mild, flaky fish like cod, haddock, or tilapia. These types absorb flavors well and stay tender in creamy sauces.
Tip: Cut the fish into medium cubes so they don’t fall apart while cooking.
- Shrimp (150g)
Use peeled and deveined shrimp for convenience. Medium or large shrimp work best for even cooking.
Pro tip: Pat the shrimp dry before adding them to the pan to help them sear nicely.
- Olive Oil (1 tbsp)
A light sauté in olive oil keeps the dish heart-healthy and gives the garlic a fragrant start.
- Garlic (2–3 cloves, minced)
Garlic is the backbone of the sauce — aromatic, savory, and comforting.
Tip: Don’t let garlic brown; it can turn bitter. Cook it just until fragrant.
- Light Cooking Cream or Greek Yogurt (100ml)
Cream gives the sauce its signature silkiness.
For a lighter twist: Substitute with Greek yogurt, which adds creaminess with extra protein and less fat.
- Lemon Juice (1 tsp)
Balances the richness of the cream and seafood, adding brightness and freshness.
- Seasonings
Salt & Pepper: Essential for enhancing natural seafood flavors.
Paprika or Chili Flakes (optional): Adds a subtle warmth or a spicy kick, depending on your taste.
- Fresh Parsley
A final sprinkle of parsley brings color, aroma, and freshness to the finished dish.
Step-by-Step Preparation
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