- In a large bowl, whisk together the cold milk and pudding mix for about 2 minutes until smooth and thickened.
- Stir in the sweetened condensed milk and vanilla extract until well combined.
- Gently fold in the whipped topping until the mixture is light and creamy.
- In a large dish, layer vanilla wafers on the bottom. Top with sliced bananas, then spread a layer of the pudding mixture. Repeat layers until all ingredients are used, ending with pudding on top.
- Cover and refrigerate for at least 4 hours (or overnight) to allow flavors to blend. Serve chilled with extra wafers or banana slices on top if desired.
✨ Tips for the BEST Results
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Use ripe (but not brown) bananas for the sweetest flavor.
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Let it chill overnight for perfect texture.
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Add a light dusting of crushed wafers on top before serving.
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For extra richness, use French vanilla pudding.
ENJOY!!
